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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Hardcover - Scribner
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Francois Chartier
Hardcover - Wiley
Traditional Greek Cooking: The Food and Wines of Greece
George Moudiotis
Hardcover - Garnet Publishing
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Prosper Montagne
Hardcover - Paul Hamlyn
Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions
Editors of Cooking Light Magazine
Paperback - Oxmoor House
Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
Julie Sullivan Mayfield
Paperback - Victory Belt Publishing
Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
Editors of Cooking Light Magazine
Paperback - Oxmoor House
The Great Little Food With Wine Cookbook: 76 Cooking With Wine Recipes, Pairing Food With Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant
Virginia Hoffman
Paperback - Rayve Productions
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Andrew Dornenburg
Hardcover - Bulfinch
The Foods and Wines of Spain
Penelope Casas
Hardcover - Knopf
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